Some of my favorite recipes from all over the world

Saturday, January 01, 2011

Perfect and easy Macaroni and cheese

Macaroni and cheese - Ray style

This recipe is for 2 hungry people. 

  • 250gm elbow macaroni 
  • 1 egg
  • 3 tomatoes 
  • 1 cup of milk
  • 200ml evaporated milk
  • 200ml cream 
  • 2 tablespoons butter, melted
  • 2 tablespoons of virgin olive oil 
  • 250gm or more cups shredded Cheddar cheese 
  • salt and pepper to taste
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. The Ikea small serving dish is perfect. 
  • In a large pot of salted water, lightly boil the macaroni for about 6 minutes until half-cooked.
  • Drain water and sprinkle some salt and olive oil and shake well. transfer to the glass serving dish and stir to ensure nothing is stuck. 
  • Whisk the egg, cream, evaporated milk and milk together in a large measuring cup. Add butter and 3/4 of the cheese to the egg and milk. Stir well. 
  • Transfer to the pot you boiled the macaroni in and bring close to boil continually stirring. Do not get distracted as a momentary lapse in stirring will give you grandma lumps. When the consistency is gloopy remove, taste and pour into the serving dish. 
  • Sprinkle the rest of the cheese on top and cover with tomato. Add more cheese :-)
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown. 
So simple and yet so good.



Post a Comment

Thank you for taking the time to comment. Your opinion is important and of value and we appreciate the positive feedback! If you are "Negative Nancy" then please do us, and humanity, a favor, and piss off.

Total Pageviews

Google+ Followers

Popular Posts

Recent Comments

Rays Twitter feed


Blog Archive


Web sites come and go and information is lost and therefore some pages are archived. @rayd123 . Powered by Blogger.

Food Add