Some of my favorite recipes from all over the world

Friday, November 14, 2014

Milk Tart - Tasty Recipes

Milk Tart - Tasty Recipes:



'via Blog this'



There is nothing like a proper homemade South African milktart (or melktert in Afrikaans, and sometimes spelt as two words – milk tart or melk tert).  Either way, it’s quick and easy for tea or dessert!
Milk Tart
MILK TART
Author: 
Recipe type: Dessert
Cuisine: South African
Serves: 8
 
INGREDIENTS
PIE CRUST
  • 80gr butter - not margerine please!
  • ⅓ cup sugar
  • 1 egg
  • 1 cup flour,sifted
  • 1 teas baking powder
  • pinch of salt
FILLING
  • 1litre milk
  • 60gr butter
  • 1 cup sugar
  • 4 eggs (separated)
  • ⅓ cup cake flour
  • ⅓ cup cornflour
  • 1 tsp vanilla extract
TOPPING
  • Fine Cinnamon
INSTRUCTIONS
PIE CRUST
  1. Preheat oven to 180 degrees celcius.
  2. Cream the butter and sugar together and beat in the egg.
  3. Add the flour and salt and blitz until it all clumps together to form a dough.
  4. Press the mixture into a greased pie dish and chill in the fridge while preparing the filling.
FILLING
  1. Bring the milk to the boil.
  2. Cream the sugar, egg yolks, flour,cornflour and vanilla extract.
  3. Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. Do not boil.
  4. Add the butter.
  5. Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.
  6. Pour into the chilled pastry case and sprinkle with cinnamon.
  7. Bake for +- 30-35 minutes
- See more at: http://tastyrecipes.sapeople.com/milk-tart/#sthash.aLDaKHdn.dpuf

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