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Friday, January 02, 2015

Video: Chef John's Coq Au Vin -

Video: Chef John's Coq Au Vin -

'via Blog this' This look fantastic!

Video: Chef John's Coq Au Vin

A classic braised chicken dish with bacon, mushrooms, and red wine.

In this video, you’ll see how to make a classic, comforting French chicken dish starring mushrooms, bacon, onions, and red wine. Chef John is using chicken thighs here. “Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section.” If you’re fond of fonds, this is the recipe for you. It features the rare triple fond, which Chef John deglazes deliciously with red wine. Watch the video, then get the recipe for Chef John's Coq Au Vin. This is incredible comfort food, France-style! See more Chef John videos >


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