If you haven't heard of Transglutimase, also known as 'meat glue', this video might make your stomach churn. Watch as popular YouTuber, Greg, from Ballistic BBQ, creates a "Frankensteak" by molding various meats together with meat glue. By doing this, Greg is able to show us how restaurants across the country are able to fabricate filet mignon, among other meats, and pass them off as the real deal. After watching this, I am seriously considering vegetarianism.